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burundi akawa, burundi coffee from django coffee co.

burundi coffee

Burundi Akawa

by django coffee co. · manchester, uk

you'll taste jasmine before floral. this is burundi akawa, a honey burundi from django coffee co..

jasminefloralhoneyhoneycomb

the bean

origin
burundi
process
honey
varietal
bourbon
status
in stock
burundi akawa is a bourbon varietal coffee from burundi, processed using the honey method, which leaves some fruit mucilage on the bean during drying. this gives it a naturally sweet, floral character, with jasmine and broader floral notes up front, followed by honey and honeycomb in the body and finish. it's roasted by django coffee co. the sweetness and delicate florals make it well suited to filter brewing, where those lighter aromatic qualities can come through cleanly. keep water temperature moderate, around 90 to 93 degrees celsius, to avoid pushing bitterness over the top of the florals.

common questions

What does Burundi Akawa taste like?

burundi akawa has jasmine and floral aromas with a sweet body built around honey and honeycomb, a profile shaped largely by its honey processing method.

How is Burundi Akawa grown and processed?

it's a bourbon varietal grown in burundi and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its sweetness.

How should I brew Burundi Akawa?

filter methods such as pour over or aeropress suit this coffee well, as they highlight the delicate jasmine florals and honey sweetness without masking them.

about django coffee co.

ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.

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manchester, uk

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