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ethiopia beshasha, ethiopia coffee from django coffee co.

ethiopia coffee

Ethiopia Beshasha

by django coffee co. · manchester, uk

you'll taste red apple before stone fruit. this is ethiopia beshasha, a honey ethiopia from django coffee co..

red applestone fruithoneyhoneycomb

the bean

origin
ethiopia
process
honey
status
in stock
the ethiopia beshasha is a honey processed coffee from ethiopia, roasted by django coffee co. honey processing means the fruit is partially removed before drying, leaving some mucilage on the bean, which contributes to the sweetness and body in the cup. expect flavors of red apple, stone fruit, honey, and honeycomb, with a naturally sweet, fruit-forward character. it suits brewing methods that highlight sweetness and texture, such as pour over or aeropress, where you can control water temperature and flow rate to draw out the fruit clarity without over-extracting the natural sugars.

common questions

What does Ethiopia Beshasha taste like?

it tastes of red apple and stone fruit, with honey and honeycomb sweetness, reflecting the character that honey processing tends to bring to ethiopian beans.

How is Ethiopia Beshasha grown and processed?

it is grown in ethiopia and uses a honey process, where some of the fruit mucilage is left on the bean during drying, adding sweetness and body to the final cup.

How should I brew Ethiopia Beshasha?

brewing methods that allow precise control, like pour over or aeropress, work well here, helping to highlight the fruit and honeyed sweetness without muddying the clarity of the cup.

about django coffee co.

ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.

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manchester, uk

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