costa rica coffee
Costa Rica Cuatro Vientos
by django coffee co. · manchester, uk
you'll taste hibiscus before honey. this is costa rica cuatro vientos, an anaerobic costa rica from django coffee co..
hibiscushoneyhoneycombpeanut
the bean
- origin
- costa rica
- process
- anaerobic
- varietal
- caturra
- status
- in stock
costa rica cuatro vientos is a caturra varietal from costa rica, roasted by django coffee co. it undergoes anaerobic processing, where the coffee cherries ferment in a sealed, oxygen-free environment before milling. that process amplifies the fruit and sweetness in the cup, bringing out hibiscus florals alongside honey, honeycomb, and a grounding note of peanut. the result sits somewhere between delicate and dessert-like. it works well as a filter brew, where the lower brewing temperature and slower extraction let the floral and sweet notes come through clearly without turning heavy.
common questions
What does Costa Rica Cuatro Vientos taste like?
it tastes of hibiscus, honey, honeycomb, and peanut. the anaerobic process pushes the sweetness and floral character forward, with the peanut note adding a subtle, grounding savouriness to balance it out.
How is Costa Rica Cuatro Vientos grown and processed?
it is grown in costa rica using the caturra varietal and processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before the coffee is milled and dried.
How should I brew Costa Rica Cuatro Vientos?
filter brewing methods suit this coffee well, as they allow the hibiscus florals and honey sweetness to come through cleanly. keep water temperature moderate to avoid muting the more delicate notes.
about django coffee co.
ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.
all coffee from django coffee co.manchester, uk
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