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colombia las brisas, colombia coffee from django coffee co.

colombia coffee

Colombia Las Brisas

by django coffee co. · manchester, uk

you'll taste tropical fruit before raisin. this is colombia las brisas, a washed colombia from django coffee co..

tropical fruitraisinwiney

the bean

origin
colombia
region
huila
process
washed
varietal
gesha, caturra, pink bourbon, bourbon
status
in stock
colombia las brisas is a washed filter coffee from huila, colombia, roasted by django coffee co. it's grown from a mixed lot of gesha, caturra, pink bourbon, and bourbon varietals, which together contribute to a layered cup. the washed process keeps things clean and defined, letting the tropical fruit, raisin, and winey character read clearly. it suits pour over or filter brewing, where clarity and separation between those fruit and ferment-leaning notes come through best. a good pick if you want something from huila with a bit more funk and sweetness than a straightforward floral washed coffee.

common questions

What does Colombia Las Brisas taste like?

it leads with tropical fruit and raisin, with a winey quality that gives it a slightly fermented, fruit-forward edge despite being washed processed.

How is Colombia Las Brisas grown and processed?

it's grown in huila, colombia, using a blend of gesha, caturra, pink bourbon, and bourbon varietals, and processed using the washed method.

How should I brew Colombia Las Brisas?

filter or pour over brewing works well here, as the washed process produces a clean cup that lets the tropical fruit and winey notes come through without muddiness.

about django coffee co.

ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.

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manchester, uk

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