costa rica coffee
Costa Rica Aquiares
by django coffee co. · manchester, uk
you'll taste lemon before grapefruit. this is costa rica aquiares, an anaerobic costa rica from django coffee co..
lemongrapefruitcitrus zesthoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- costa rica
- process
- anaerobic
- status
- in stock
the costa rica aquiares is a single-origin coffee from costa rica, roasted by django coffee co. it undergoes anaerobic processing, where the beans ferment in a low-oxygen environment before drying, which pushes the fruit-forward and sweeter characteristics of the cup. expect bright citrus across lemon, grapefruit, and citrus zest, balanced by honey, honeycomb, and a chocolate base that moves from milk to dark. that combination of acidity and sweetness makes it well-suited to filter brewing, where clarity and balance can come through cleanly. keep water temperature moderate and grind size medium to avoid overemphasising the acidity.
common questions
What does Costa Rica Aquiares taste like?
it leads with bright citrus, lemon and grapefruit with a zesty edge, then settles into honey, honeycomb, and a chocolate finish that ranges from milk to dark chocolate. the anaerobic process gives it a fuller, slightly more complex sweetness than a washed costa rican would typically offer.
How is Costa Rica Aquiares grown and processed?
it is grown in costa rica and processed using an anaerobic method, meaning the coffee cherries are sealed in a low-oxygen environment during fermentation, which intensifies sweetness and fruit character before the beans are dried.
How should I brew Costa Rica Aquiares?
filter brewing methods suit this coffee well, as they highlight the citrus brightness and honey sweetness without adding weight that could muddy the chocolate notes. a medium grind and a measured pour rate will help keep the acidity clean and balanced.
about django coffee co.
ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.
all coffee from django coffee co.manchester, uk
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