ethiopia coffee
Ethiopia Boru
by django coffee co. · manchester, uk
you'll taste jasmine before floral. this is ethiopia boru, a washed ethiopia from django coffee co..
jasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
ethiopia boru is a washed single-origin coffee from yirgacheffe, one of ethiopia's most respected growing regions. the washed process removes the fruit before drying, which tends to produce a clean, clearly defined cup. django coffee co. has roasted it to highlight its floral character, and the tasting notes point to jasmine and broader floral qualities. it suits brew methods that preserve clarity and delicacy, such as pour over or aeropress with a light touch. grind medium-fine, use water around 93c, and avoid over-extraction to keep the lighter floral notes forward rather than pushing the cup toward bitterness.
common questions
What does Ethiopia Boru taste like?
ethiopia boru has jasmine and floral tasting notes, giving it a light, aromatic character in the cup.
How is Ethiopia Boru grown and processed?
it comes from the yirgacheffe region of ethiopia and uses a washed process, meaning the coffee cherry is removed before drying, which promotes a clean and bright flavour profile.
How should I brew Ethiopia Boru?
brew methods that highlight clarity, such as pour over, work well here. use a medium-fine grind and water around 93c to keep the delicate floral notes intact without over-extracting.
about django coffee co.
ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.
all coffee from django coffee co.manchester, uk
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