guatemala coffee
Guatemala Jabiru
by django coffee co. · manchester, uk
you'll taste lemon before stone fruit. this is guatemala jabiru, a washed guatemala from django coffee co..
lemonstone fruitpeachalmond
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
guatemala jabiru is a washed coffee from huehuetenango, one of guatemala's higher-altitude growing regions, roasted by django coffee co. it's made up of three classic arabica varietals, caturra, bourbon, and typica, which together tend toward clean, defined cup character. the washed process reinforces that clarity, letting the fruit and acidity read clearly. expect lemon brightness upfront, stone fruit and peach in the body, and a soft almond finish. it suits filter brewing well, where the lighter texture and acidity can open up fully. a v60 or batch brewer at around 93°c will keep the citrus and fruit notes distinct without muddying the almond close.
common questions
What does Guatemala Jabiru taste like?
it leads with lemon acidity and moves into stone fruit and peach, with an almond note rounding out the finish. the washed process keeps the cup clean and the individual flavors easy to pick out.
How is Guatemala Jabiru grown and processed?
it's grown in huehuetenango, guatemala, using caturra, bourbon, and typica varietals. after picking, it's washed processed, meaning the fruit is removed before drying, which produces a cleaner, brighter cup.
How should I brew Guatemala Jabiru?
filter methods work well here, a v60 or similar brewer will highlight the lemon acidity and peach fruit without flattening them. keep your water temperature around 90 to 94°c to avoid pushing bitterness over the almond finish.
about django coffee co.
ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.
all coffee from django coffee co.manchester, uk
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