mexico coffee
Mexico Puebla
by django coffee co. · manchester, uk
you'll taste lemon before grapefruit. this is mexico puebla, a honey mexico from django coffee co..
lemongrapefruitcitrus zestred applewineyjasminefloralcaramelhoneyhoneycomb
the bean
- origin
- mexico
- process
- honey
- varietal
- caturra
- status
- in stock
mexico puebla is a honey-processed caturra from colombia, roasted by django coffee co. the honey process leaves some fruit mucilage on the bean during drying, which gives the cup a fuller body and gentle sweetness alongside brighter citrus notes. expect lemon, grapefruit, and citrus zest up front, red apple and a winey quality through the middle, and a finish that settles into caramel, honey, and honeycomb with jasmine and floral hints throughout. it works well as a filter brew where the citrus clarity and floral character can open up, though the natural sweetness holds up in espresso too.
common questions
What does Mexico Puebla taste like?
it leads with lemon, grapefruit, and citrus zest, moves through red apple and a winey mid-palate, and finishes with caramel, honey, and honeycomb, with jasmine and floral notes running throughout.
How is Mexico Puebla grown and processed?
it is a caturra varietal grown in colombia and processed using the honey method, where some fruit mucilage is left on the bean during drying, contributing to its sweetness and body.
How should I brew Mexico Puebla?
filter methods such as pour-over or aeropress will highlight the citrus and floral notes clearly, while the honey-process sweetness and body also make it a capable espresso.
about django coffee co.
ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.
all coffee from django coffee co.manchester, uk
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