nicaragua coffee
Nicaragua Matagalpa
by django coffee co. · manchester, uk
you'll taste lemon before grapefruit. this is nicaragua matagalpa, a washed nicaragua from django coffee co..
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- nicaragua
- region
- matagalpa
- process
- washed
- varietal
- caturra, pacamara, bourbon
- status
- in stock
nicaragua matagalpa is a washed single-origin coffee from django coffee co., sourced from the matagalpa region of nicaragua. it's grown across three varietals, caturra, pacamara, and bourbon, each contributing to a cup that leans bright and clean. the washed process strips away the fruit skin before drying, which tends to highlight acidity and clarity, fitting here given the profile of lemon, grapefruit, and citrus zest alongside jasmine and broader floral tones. it suits brew methods that preserve that brightness, so a pour-over or aeropress at a lower temperature, around 90 to 93 celsius, will let the citrus and floral notes come through without muddying them.
common questions
What does Nicaragua Matagalpa taste like?
expect a bright, clean cup with lemon, grapefruit, and citrus zest up front, backed by jasmine and floral tones. the washed process keeps it crisp rather than fruity or heavy.
How is Nicaragua Matagalpa grown and processed?
it's grown in the matagalpa region of nicaragua using caturra, pacamara, and bourbon varietals, then processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more acid-forward cup.
How should I brew Nicaragua Matagalpa?
brew methods that highlight clarity and acidity, like pour-over or aeropress, suit this coffee well. keeping your water temperature around 90 to 93 celsius helps preserve the citrus and floral character without over-extracting.
about django coffee co.
ninety-one five-star google reviews tell you something about django coffee co. that's not accident territory. this is the kind of roaster that makes higher ardwick feel like it has secrets worth keeping. the beans here get attention that chain stores can't fake. you smell it the moment you step inside, that deep, complex sweetness of coffee roasted by people who actually care about the result. regulars know the difference. they come back because django treats coffee like it matters, not like a commodity to push through automated systems. manchester's got plenty of coffee shops. but places that roast with this kind of consistency? much rarer. the warmth in your cup reflects the care behind the counter, where small-batch roasting means every bag gets the time it deserves. django doesn't just serve coffee. they serve proof that independent roasters still do it better.
all coffee from django coffee co.manchester, uk
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