your first sip of dream beans' da lat highland arabica hits different than the typical vietnamese robusta. owner linh nguyen sources directly from the cool mountain farms above ho chi minh city, roasting each batch until the beans crack with that distinct snap you hear echoing through their small hanoi shop. the cup tastes like dark chocolate and red wine had a conversation. this isn't your tourist coffee. this is what happens when vietnamese farmers grow arabica at 1,500 meters and someone actually knows how to roast it.
curated by gautam khorana, editor · updated
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