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costa rica tarrazú, costa rica coffee from dusty ape coffee roastery & coffee bar

costa rica coffee

Costa Rica Tarrazú

by dusty ape coffee roastery & coffee bar · trowbridge, uk

expect cocoa. this is costa rica tarrazú, a washed costa rica from dusty ape coffee roastery & coffee bar.

cocoa

the bean

origin
costa rica
process
washed
varietal
caturra
status
in stock
costa rica tarrazú from dusty ape coffee roastery & coffee bar is a washed caturra grown in tarrazú, one of costa rica's most established coffee-producing regions. the washed process strips the cherry away before drying, which tends to produce a cleaner cup with defined flavour, here expressing as cocoa. caturra is a compact, lower-yielding arabica variety known for bright, focused flavour. the cocoa character makes it well-suited to a cafetière or pour-over, where you can control extraction and let that chocolatey quality come through clearly without dilution.

common questions

What does Costa Rica Tarrazú taste like?

this coffee has a cocoa tasting note, giving it a chocolatey character that sits cleanly in the cup as a result of the washed processing method.

How is Costa Rica Tarrazú grown and processed?

it's grown in the tarrazú region of costa rica using the caturra varietal and processed using the washed method, where the fruit is removed from the bean before drying.

How should I brew Costa Rica Tarrazú?

a pour-over or cafetière works well here, as both methods allow the clean, cocoa-forward flavour of this washed coffee to come through without masking it.

about dusty ape coffee roastery & coffee bar

the name alone tells you this place doesn't take itself too seriously, but one sip of their single-origin beans and you'll know they take coffee seriously enough. dusty ape coffee roastery sits on hilperton marsh's industrial estate, which sounds grim until you realize that's exactly where the best roasters hide. no storefront pressure, just space to focus on what matters. their 4.8 rating from 137 google reviews isn't accidental. it comes from understanding that great coffee starts with respecting the bean, not drowning it in syrups. regulars drive across trowbridge because chains can't replicate the careful attention that goes into each roast. the kind of place where you taste the difference between good and great, where someone actually cares about extraction times and water temperature. sometimes the best coffee comes from the most unexpected corners.

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trowbridge, uk

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