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capuchin, honduras coffee from dusty ape coffee roastery & coffee bar

honduras coffee

Capuchin

by dusty ape coffee roastery & coffee bar · trowbridge, uk

this is capuchin, a honduras from dusty ape coffee roastery & coffee bar.

the bean

origin
honduras
status
in stock
capuchin is a honduran coffee roasted by dusty ape coffee roastery & coffee bar. honduras produces coffees typically grown at high altitudes in mountainous regions, which tends to support clean, balanced cups. beyond the origin, the roaster has not provided processing method, tasting notes, or roast level details, so specific flavor and brew guidance is limited. if you are deciding whether to buy, reaching out to dusty ape directly for current lot details, roast level, and recommended brew method would give you the clearest picture of what to expect in the cup.

common questions

What does Capuchin taste like?

no tasting notes have been provided for this coffee, so specific flavor characteristics cannot be confirmed. contacting dusty ape coffee roastery & coffee bar directly would give you accurate, lot-specific flavor information.

How is Capuchin grown and processed?

capuchin is sourced from honduras, a country known for high-altitude coffee growing regions. no processing method has been supplied, so washed, natural, or honey details cannot be confirmed here.

How should I brew Capuchin?

no roast level or recommended brew method has been provided for this coffee. checking with dusty ape coffee roastery & coffee bar will give you the most accurate brewing guidance for this specific lot.

about dusty ape coffee roastery & coffee bar

the name alone tells you this place doesn't take itself too seriously, but one sip of their single-origin beans and you'll know they take coffee seriously enough. dusty ape coffee roastery sits on hilperton marsh's industrial estate, which sounds grim until you realize that's exactly where the best roasters hide. no storefront pressure, just space to focus on what matters. their 4.8 rating from 137 google reviews isn't accidental. it comes from understanding that great coffee starts with respecting the bean, not drowning it in syrups. regulars drive across trowbridge because chains can't replicate the careful attention that goes into each roast. the kind of place where you taste the difference between good and great, where someone actually cares about extraction times and water temperature. sometimes the best coffee comes from the most unexpected corners.

all coffee from dusty ape coffee roastery & coffee bar

trowbridge, uk

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