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nicaragua, nicaragua coffee from dusty ape coffee roastery & coffee bar

nicaragua coffee

Nicaragua

by dusty ape coffee roastery & coffee bar · trowbridge, uk

you'll taste milk chocolate before dark chocolate. this is nicaragua, a washed nicaragua from dusty ape coffee roastery & coffee bar.

milk chocolatedark chocolatetobacco

the bean

origin
nicaragua
process
washed
status
in stock
this is a washed nicaraguan coffee roasted by dusty ape coffee roastery and coffee bar. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. expect milk chocolate and dark chocolate across the palate, with a tobacco undertone that adds a dry, earthy depth. it suits brew methods that highlight clarity and body, such as a french press or pour over. grind medium-fine for filter or coarser for immersion, and aim for water around 93 to 95 degrees celsius to avoid muting the chocolate base.

common questions

What does Nicaragua taste like?

it tastes of milk chocolate and dark chocolate with a tobacco note underneath, giving it a grounded, slightly earthy character without heavy fruitiness.

How is Nicaragua grown and processed?

this coffee is grown in nicaragua and processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.

How should I brew Nicaragua?

a pour over or french press works well here, use water around 93 to 95 degrees celsius and adjust your grind to medium-fine for filter or medium-coarse for immersion brewing.

about dusty ape coffee roastery & coffee bar

the name alone tells you this place doesn't take itself too seriously, but one sip of their single-origin beans and you'll know they take coffee seriously enough. dusty ape coffee roastery sits on hilperton marsh's industrial estate, which sounds grim until you realize that's exactly where the best roasters hide. no storefront pressure, just space to focus on what matters. their 4.8 rating from 137 google reviews isn't accidental. it comes from understanding that great coffee starts with respecting the bean, not drowning it in syrups. regulars drive across trowbridge because chains can't replicate the careful attention that goes into each roast. the kind of place where you taste the difference between good and great, where someone actually cares about extraction times and water temperature. sometimes the best coffee comes from the most unexpected corners.

all coffee from dusty ape coffee roastery & coffee bar

trowbridge, uk

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