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catalina santa rosa, peru coffee from easy jose coffee roasters ltd

peru coffee

Catalina Santa Rosa

by easy jose coffee roasters ltd · shepton mallet, uk

you'll taste lemon before stone fruit. this is catalina santa rosa, a natural peru from easy jose coffee roasters ltd.

lemonstone fruit

the bean

origin
peru
process
natural
roast
light
status
in stock
catalina santa rosa is a light roast from peru, produced by easy jose coffee roasters ltd. it's processed naturally, meaning the coffee cherries are dried whole before milling, which draws fruit sugars into the bean and shapes the cup. expect a bright, citrus-forward profile with lemon acidity and ripe stone fruit sweetness underneath. as a light roast, it rewards brewing methods that highlight clarity and sweetness, so pour-over or filter brewing will serve it well. grind medium-fine, use water around 90-93°c, and brew slowly to let the fruit character come through without bitterness.

common questions

What does Catalina Santa Rosa taste like?

catalina santa rosa tastes bright and fruity, with lemon acidity and stone fruit sweetness, characteristics that come through clearly in the cup thanks to its natural processing.

How is Catalina Santa Rosa grown and processed?

this coffee is grown in peru and processed using the natural method, where whole cherries are dried with the fruit intact before the bean is extracted, which intensifies sweetness and fruit flavour.

How should I brew Catalina Santa Rosa?

as a light roast, it suits filter or pour-over brewing best, using water around 90-93°c and a medium-fine grind to bring out its lemon and stone fruit character without over-extracting.

about easy jose coffee roasters ltd

easy jose coffee roasters sits quietly on waterer way, the kind of place that earns its 4.9-star reputation one cup at a time. no flashy signage or corporate polish here. just the steady hiss of steam and the careful attention that makes regulars drive across shepton mallet for their morning ritual. the beans get the respect they deserve. each roast batch feels considered, not rushed through some automated process. you can taste the difference when someone actually cares about what they're doing. the coffee hits different when it's not coming from a place where your barista changes weekly and the beans arrived pre-ground in plastic bags. locals know. they'll wait an extra few minutes because good coffee takes time, and easy jose doesn't cut corners. the kind of independent roaster that reminds you why chains feel so hollow.

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shepton mallet, uk

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