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seasonal blend coffee, ethiopia + peru coffee from easy jose coffee roasters ltd

ethiopia + peru coffee

Seasonal Blend Coffee

by easy jose coffee roasters ltd · shepton mallet, uk

you'll taste milk chocolate before dark chocolate. this is seasonal blend coffee, a washed ethiopia + peru from easy jose coffee roasters ltd.

milk chocolatedark chocolate

the bean

origin
ethiopia + peru
region
sidamo
process
washed
status
in stock
easy jose coffee roasters' seasonal blend combines beans from ethiopia's sidamo region and peru, both processed using the washed method, which strips the fruit before drying and tends to produce cleaner, more defined cups. the result here leans into chocolate throughout, with milk chocolate softness sitting alongside darker cocoa depth. that combination makes it approachable and consistent across a range of brew methods. if you want to bring out the milk chocolate smoothness, try it as a filter or cafetière. for a fuller, more intense cocoa character, pull it as an espresso or aeropress with a finer grind and shorter brew time.

common questions

What does Seasonal Blend Coffee taste like?

it has tasting notes of both milk chocolate and dark chocolate, giving it a soft, approachable sweetness with some deeper cocoa character underneath.

How is Seasonal Blend Coffee grown and processed?

the blend draws on beans from ethiopia's sidamo region and peru, both processed using the washed method, where the fruit is removed before the beans are dried.

How should I brew Seasonal Blend Coffee?

the washed processing and chocolate profile suit a range of methods, filter or cafetière will highlight the milk chocolate softness, while espresso or aeropress will push the darker cocoa notes forward.

about easy jose coffee roasters ltd

easy jose coffee roasters sits quietly on waterer way, the kind of place that earns its 4.9-star reputation one cup at a time. no flashy signage or corporate polish here. just the steady hiss of steam and the careful attention that makes regulars drive across shepton mallet for their morning ritual. the beans get the respect they deserve. each roast batch feels considered, not rushed through some automated process. you can taste the difference when someone actually cares about what they're doing. the coffee hits different when it's not coming from a place where your barista changes weekly and the beans arrived pre-ground in plastic bags. locals know. they'll wait an extra few minutes because good coffee takes time, and easy jose doesn't cut corners. the kind of independent roaster that reminds you why chains feel so hollow.

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shepton mallet, uk

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