colombia coffee
Nabusimake - Colombian Indigenous Coffee
by easy jose coffee roasters ltd · shepton mallet, uk
you'll taste honey before honeycomb. this is nabusimake - colombian indigenous coffee, a honey colombia from easy jose coffee roasters ltd.
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- honey
- varietal
- typica
- status
- in stock
nabusimake is a honey process typica from colombia, produced by an indigenous community. honey processing leaves some fruit mucilage on the bean during drying, which typically pushes sweetness and body. in the cup, expect honey, honeycomb, milk chocolate, and dark chocolate, a profile that sits on the sweeter, rounder side without sharp acidity. it suits brewing methods that highlight sweetness and clarity, such as pour over or french press. dial in a medium-coarse grind and water around 92 to 94 degrees celsius to keep the chocolate and honey notes forward without bitterness.
common questions
What does Nabusimake - Colombian Indigenous Coffee taste like?
this coffee has tasting notes of honey, honeycomb, milk chocolate, and dark chocolate, making it a sweet, smooth cup with a rounded chocolate character. the honey process contributes to that sweetness and fuller body.
How is Nabusimake - Colombian Indigenous Coffee grown and processed?
it is a typica varietal grown in colombia and processed using the honey method, where some fruit mucilage is left on the bean during drying. this adds sweetness and body compared to a fully washed coffee.
How should I brew Nabusimake - Colombian Indigenous Coffee?
its sweet, chocolatey profile works well with pour over or french press, which highlight body and sweetness. aim for water around 92 to 94 degrees celsius and a medium-coarse grind to avoid masking the honey and chocolate notes with bitterness.
about easy jose coffee roasters ltd
easy jose coffee roasters sits quietly on waterer way, the kind of place that earns its 4.9-star reputation one cup at a time. no flashy signage or corporate polish here. just the steady hiss of steam and the careful attention that makes regulars drive across shepton mallet for their morning ritual. the beans get the respect they deserve. each roast batch feels considered, not rushed through some automated process. you can taste the difference when someone actually cares about what they're doing. the coffee hits different when it's not coming from a place where your barista changes weekly and the beans arrived pre-ground in plastic bags. locals know. they'll wait an extra few minutes because good coffee takes time, and easy jose doesn't cut corners. the kind of independent roaster that reminds you why chains feel so hollow.
all coffee from easy jose coffee roasters ltdshepton mallet, uk
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