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community blend coffee, peru coffee from easy jose coffee roasters ltd

peru coffee

Community Blend Coffee

by easy jose coffee roasters ltd · shepton mallet, uk

you'll taste milk chocolate before dark chocolate. this is community blend coffee, a washed peru from easy jose coffee roasters ltd.

milk chocolatedark chocolatealmond

the bean

origin
peru
process
washed
varietal
bourbon, typica
status
in stock
community blend coffee is a washed peruvian blend from easy jose coffee roasters ltd, built on bourbon and typica varietals, two of the older, more stable cultivars known for clean, defined cup character. the washed process removes the fruit skin and mucilage before drying, which keeps the flavors focused and clear rather than fruity or fermented. in the cup, expect milk chocolate and dark chocolate with a background of almond, a combination that reads as straightforward and balanced. it suits filter brewing well, where the clean processing and varietal clarity come through without distraction.

common questions

What does Community Blend Coffee taste like?

community blend coffee tastes of milk chocolate, dark chocolate, and almond, making it a balanced, unfussy cup without bright fruit or heavy acidity. the washed process keeps those flavors clean and well-defined.

How is Community Blend Coffee grown and processed?

it is grown in peru using bourbon and typica varietals and processed using the washed method, where the cherry skin and mucilage are removed before the beans are dried. this results in a cleaner, more straightforward flavor profile compared to natural or honey processed coffees.

How should I brew Community Blend Coffee?

filter brew methods such as pour over or drip work well here, as they highlight the clean, chocolate and almond character that the washed process and classic varietals produce. keeping water temperature around 90 to 94 degrees celsius and a medium grind will help you get a clear, balanced result.

about easy jose coffee roasters ltd

easy jose coffee roasters sits quietly on waterer way, the kind of place that earns its 4.9-star reputation one cup at a time. no flashy signage or corporate polish here. just the steady hiss of steam and the careful attention that makes regulars drive across shepton mallet for their morning ritual. the beans get the respect they deserve. each roast batch feels considered, not rushed through some automated process. you can taste the difference when someone actually cares about what they're doing. the coffee hits different when it's not coming from a place where your barista changes weekly and the beans arrived pre-ground in plastic bags. locals know. they'll wait an extra few minutes because good coffee takes time, and easy jose doesn't cut corners. the kind of independent roaster that reminds you why chains feel so hollow.

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shepton mallet, uk

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