you can smell el haramain's cairo beans roasting three blocks away in alexandria's old quarter. the sweet smoke drifts through narrow streets where coffee has mattered for centuries. their egyptian cairo specialty espresso hits different than anything you'll find in those sterile third-wave shops. darker than most locals prefer, but that's the point. the crema holds thick and persistent, almost chewy. owner hassan pulls shots with the precision of someone who learned from his grandfather, timing each extraction to the second. this isn't instagram coffee. it's real.
curated by gautam khorana, editor · updated
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