your first sip of đen's da lat highland arabica hits different than the tourist coffee you've been drinking. this hanoi roastery sources directly from vietnam's cool mountain plateaus, where arabica grows slow and dense. the beans crack with a sharp pop in their small batch roaster, filling the narrow shop with smoke that smells like chocolate and burnt caramel. đen means black in vietnamese, and their medium roasts prove that local doesn't mean weak.
curated by gautam khorana, editor · updated
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