your first sip of farmers market pondok kopi's sumatran mandheling hits different than the usual jakarta cafe fare. this isn't some sanitized third-wave interpretation. the wet-hulled beans carry that unmistakable earthy funk, the kind that separates real indonesian coffee from everything else. owner pak hendri sources directly from medan highlands, and you can taste the volcanic soil in every cup. the body feels almost chewy, coating your tongue with notes of dark chocolate and tobacco leaf. this is sumatra done right.
curated by gautam khorana, editor · updated
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