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kenya coffee

Buddy's Rescue Roast - Last Call!

by fetch coffee roasters · portland, usa

you'll taste stone fruit before jasmine. this is buddy's rescue roast - last call!, a washed kenya from fetch coffee roasters.

stone fruitjasminefloralmilk chocolatedark chocolate
$14.40buy from fetch coffee roasters

the bean

origin
kenya
process
washed
status
in stock
buddy's rescue roast, roasted by fetch coffee roasters, is a washed kenyan coffee. the washed process strips the cherry before drying, which tends to produce a clean, clearly defined cup, and that shows here in the bright stone fruit and jasmine aromatics alongside floral top notes. milk and dark chocolate round out the finish, giving it a range that works from delicate to rich depending on brew method. pour-over suits this style of coffee well, keeping clarity in the cup and letting the floral and fruit notes separate cleanly. use water around 93°c and a medium-fine grind as a starting point.

common questions

What does Buddy's Rescue Roast - Last Call! taste like?

it has stone fruit and jasmine up front with floral notes throughout, and milk and dark chocolate in the finish. the combination gives it both brightness and some depth.

How is Buddy's Rescue Roast - Last Call! grown and processed?

it is a kenyan coffee that has been washed processed, meaning the fruit is removed from the bean before drying. washed processing typically produces a cleaner, more defined cup character.

How should I brew Buddy's Rescue Roast - Last Call!?

a pour-over brewer works well for washed kenyans, as it preserves the clarity that lets the stone fruit and floral notes come through distinctly. keep your grind medium-fine and water temperature around 93°c.

about fetch coffee roasters

you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.

all coffee from fetch coffee roasters

portland, usa

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