kenya coffee
by fetch coffee roasters · portland, usa
you'll taste stone fruit before jasmine. this is buddy's rescue roast - last call!, a washed kenya from fetch coffee roasters.
it has stone fruit and jasmine up front with floral notes throughout, and milk and dark chocolate in the finish. the combination gives it both brightness and some depth.
it is a kenyan coffee that has been washed processed, meaning the fruit is removed from the bean before drying. washed processing typically produces a cleaner, more defined cup character.
a pour-over brewer works well for washed kenyans, as it preserves the clarity that lets the stone fruit and floral notes come through distinctly. keep your grind medium-fine and water temperature around 93°c.
you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.
all coffee from fetch coffee roastersportland, usa
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