colombia coffee · decaf
by fetch coffee roasters · portland, usa
you'll taste lemon before grapefruit. this is sunny afternoon decaf, a natural colombia from fetch coffee roasters.
it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate on the finish. the natural process gives it a fruit-forward sweetness that makes it taste fuller than many decafs.
the coffee comes from the cauca region of colombia and is processed using the natural method, meaning the coffee cherry is dried whole before the fruit is removed. this approach concentrates fruit sugars and contributes to its pronounced citrus and chocolate character.
a pour over will highlight the citrus zest and grapefruit brightness, while a french press or espresso will bring the milk chocolate and dark chocolate notes forward. because it is a natural-process coffee, slightly lower brew temperatures, around 90 to 93 degrees celsius, can help keep the fruit notes clean and prevent bitterness.
you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.
all coffee from fetch coffee roastersportland, usa
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