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caffeinated by gk

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homeroastersfetch coffee roasterssunny afternoon decaf

colombia coffee · decaf

Sunny Afternoon Decaf

by fetch coffee roasters · portland, usa

you'll taste lemon before grapefruit. this is sunny afternoon decaf, a natural colombia from fetch coffee roasters.

lemongrapefruitcitrus zestmilk chocolatedark chocolate
$19.5buy from fetch coffee roasters

the bean

origin
colombia
region
cauca
process
natural
status
in stock
sunny afternoon decaf is a natural-process decaf from the cauca region of colombia, roasted by fetch coffee roasters. natural processing, where the coffee dries inside the whole fruit, draws out pronounced fruit character and body. in the cup expect citrus-forward brightness, lemon and grapefruit up front with a lift of citrus zest, rounding out into milk chocolate and dark chocolate in the finish. because the natural process already adds sweetness and body, it responds well to brew methods that highlight clarity or richness, a pour over will sharpen the citrus notes while a french press or espresso will lean into the chocolate depth.

common questions

What does Sunny Afternoon Decaf taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate on the finish. the natural process gives it a fruit-forward sweetness that makes it taste fuller than many decafs.

How is Sunny Afternoon Decaf grown and processed?

the coffee comes from the cauca region of colombia and is processed using the natural method, meaning the coffee cherry is dried whole before the fruit is removed. this approach concentrates fruit sugars and contributes to its pronounced citrus and chocolate character.

How should I brew Sunny Afternoon Decaf?

a pour over will highlight the citrus zest and grapefruit brightness, while a french press or espresso will bring the milk chocolate and dark chocolate notes forward. because it is a natural-process coffee, slightly lower brew temperatures, around 90 to 93 degrees celsius, can help keep the fruit notes clean and prevent bitterness.

about fetch coffee roasters

you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.

all coffee from fetch coffee roasters

portland, usa

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