ethiopia coffee
by fetch coffee roasters · portland, usa
you'll taste lemon before grapefruit. this is sploot, a washed ethiopia from fetch coffee roasters.
sploot leads with lemon, grapefruit, and citrus zest, backed by jasmine and floral notes, and finishes with a clean, tea-like quality reminiscent of black tea.
sploot is an ethiopian coffee processed using the washed method, where the fruit is removed before drying, producing a cleaner, brighter cup that emphasises the bean's inherent acidity and floral character.
filter or pour over brewing suits sploot well, as these methods preserve the clarity needed to pick out the citrus and floral notes, a medium-fine grind and water around 93c are good starting points.
you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.
all coffee from fetch coffee roastersportland, usa
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