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ethiopia coffee

Sploot

by fetch coffee roasters · portland, usa

you'll taste lemon before grapefruit. this is sploot, a washed ethiopia from fetch coffee roasters.

lemongrapefruitcitrus zestjasminefloralblack teatea-like
$19buy from fetch coffee roasters

the bean

origin
ethiopia
process
washed
status
in stock
sploot is a washed ethiopian coffee from fetch coffee roasters. washed processing strips the fruit before drying, which tends to highlight clean, bright acidity, and that shows here: expect lemon, grapefruit, and citrus zest up front, with jasmine and floral qualities in the background and a tea-like, black tea finish. it's a light, aromatic cup suited to brew methods that preserve clarity and delicacy. pour over or filter brewing will let the floral and citrus notes come through without muddying them. grind medium-fine, use water around 93c, and avoid over-extraction to keep the brightness intact.

common questions

What does Sploot taste like?

sploot leads with lemon, grapefruit, and citrus zest, backed by jasmine and floral notes, and finishes with a clean, tea-like quality reminiscent of black tea.

How is Sploot grown and processed?

sploot is an ethiopian coffee processed using the washed method, where the fruit is removed before drying, producing a cleaner, brighter cup that emphasises the bean's inherent acidity and floral character.

How should I brew Sploot?

filter or pour over brewing suits sploot well, as these methods preserve the clarity needed to pick out the citrus and floral notes, a medium-fine grind and water around 93c are good starting points.

about fetch coffee roasters

you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.

all coffee from fetch coffee roasters

portland, usa

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