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ethiopia + guatemala + indonesia coffee

Squirrel!!® Instant Coffee

by fetch coffee roasters · portland, usa

you'll taste caramel before milk chocolate. this is squirrel!!® instant coffee, a washed ethiopia + guatemala + indonesia from fetch coffee roasters.

caramelmilk chocolatedark chocolate

the bean

origin
ethiopia + guatemala + indonesia
process
washed
status
in stock
squirrel!!® instant coffee is a blend from fetch coffee roasters, drawing on beans from ethiopia, guatemala, and indonesia. all three origins are washed processed, which tends to produce cleaner, more defined cup character. the result here lands on the sweeter, chocolatey side, with caramel, milk chocolate, and dark chocolate as the primary flavors. because it's instant, preparation is straightforward: dissolve in hot water, adjusting the amount to taste, and expect a cup that leans sweet and smooth rather than sharp or fruity. a good option if you want a low-effort coffee that delivers consistent chocolate-forward flavor.

common questions

What does Squirrel!!® Instant Coffee taste like?

the cup leads with caramel and milk chocolate, with darker chocolate notes underneath, making it a sweet, smooth drink without much bitterness or brightness.

How is Squirrel!!® Instant Coffee grown and processed?

it's a blend of beans from ethiopia, guatemala, and indonesia, all processed using the washed method, which removes the fruit before drying and generally produces a cleaner, more consistent flavor.

How should I brew Squirrel!!® Instant Coffee?

as an instant coffee, you dissolve it directly in hot water, no equipment needed, so it's a practical choice for travel, the office, or any situation where brewing gear isn't available.

about fetch coffee roasters

you're on se bybee boulevard, where portland's eastside industrial character meets residential quiet. fetch coffee roasters operates from this stretch with the confidence of a place that's earned serious loyalty from its regulars. they roast their own beans here, which means the coffee you're drinking was probably transformed from green to brown somewhere very close to where you're sitting. the operation focuses on what matters: sourcing quality beans and roasting them well. no elaborate theater, just consistent execution that keeps people coming back week after week. when a neighborhood spot builds that kind of following in a city with portland's coffee standards, they're doing something right. this isn't about competing with the flashier spots downtown. fetch has carved out its own space by staying focused on the fundamentals and serving the community that surrounds them. walk in on a tuesday morning for their medium roast.

all coffee from fetch coffee roasters

portland, usa

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