the bean
- origin
- peru
- region
- cajamarca
- varietal
- caturra
- status
- in stock
perlamayo is a caturra varietal coffee from cajamarca, peru, roasted by fika roasters. cajamarca is a high-altitude andean region known for producing clean, structured coffees. without additional processing or tasting note details provided, the profile reflects the origin's typical clarity and the caturra variety's tendency toward brightness and moderate body. for the best cup, follow fika roasters' recommended brew method and treat it as the roast level suggests, dialing grind size to match your equipment and adjusting water temperature to the roast degree.
common questions
What does PERLAMAYO taste like?
specific tasting notes were not supplied for this lot, but caturra from cajamarca, peru typically presents clean, bright flavors with moderate body. check fika roasters' current batch notes for the precise cup profile.
How is PERLAMAYO grown and processed?
perlamayo is grown in cajamarca, peru, using the caturra varietal, a compact arabica variety common in latin america. processing details for this lot were not provided, so contact fika roasters directly for specifics on fermentation or drying method.
How should I brew PERLAMAYO?
no specific brew method or roast level was included in the supplied facts, so follow fika roasters' guidance on their packaging or website to match grind size, water temperature, and brew ratio to the roast.
about fika roasters
all coffee from fika roasterslyon, france
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