
peru coffee
PERLAMAYO
by fika roasters · lyon, france
this is perlamayo, a peru from fika roasters.
the bean
- origin
- peru
- region
- cajamarca
- varietal
- caturra
- status
- in stock
common questions
What does PERLAMAYO taste like?
specific tasting notes were not supplied for this lot, but caturra from cajamarca, peru typically presents clean, bright flavors with moderate body. check fika roasters' current batch notes for the precise cup profile.
How is PERLAMAYO grown and processed?
perlamayo is grown in cajamarca, peru, using the caturra varietal, a compact arabica variety common in latin america. processing details for this lot were not provided, so contact fika roasters directly for specifics on fermentation or drying method.
How should I brew PERLAMAYO?
no specific brew method or roast level was included in the supplied facts, so follow fika roasters' guidance on their packaging or website to match grind size, water temperature, and brew ratio to the roast.
about fika roasters
slow mornings in the 1er have a particular rhythm, and fika roasters on rue fernand rey suits them well. you don't need to be doing anything important to be here, though plenty of people clearly are. the roasting side of things means the coffee you're drinking hasn't traveled far from its source to your cup, which matters more than it sounds. regulars here are loyal in the way that takes time to build, not the kind you get from a loyalty card scheme. the kind that means people reroute their morning to come back. if you're in lyon's 1er and you want something considered rather than convenient, this is a reasonable place to spend a weekday morning or a slow saturday with a cortado.
all coffee from fika roasterslyon, france
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