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bada custom blend brootlegg, rwanda + guatemala coffee from florin coffee

rwanda + guatemala coffee

Bada Custom Blend Brootlegg

by florin coffee · columbus, usa

you'll taste raisin before milk chocolate. this is bada custom blend brootlegg, a washed rwanda + guatemala from florin coffee.

raisinmilk chocolatedark chocolate

the bean

origin
rwanda + guatemala
process
washed
status
in stock
bada custom blend brootlegg is a washed blend from florin coffee, combining beans from rwanda and guatemala. the washed process strips the fruit before drying, which tends to produce a cleaner cup with defined flavors, here showing up as raisin, milk chocolate, and dark chocolate. the two origins bring different characters to the blend, rwandan beans typically adding brightness while guatemalan beans contribute body and depth. it suits filter or espresso brewing, and works well with a consistent grind and water around 93-96°c to pull the chocolate notes forward without over-extracting the darker edges.

common questions

What does Bada Custom Blend Brootlegg taste like?

the cup leads with raisin and milk chocolate, finishing on dark chocolate. the washed process keeps the flavors clean and defined rather than fruity or syrupy.

How is Bada Custom Blend Brootlegg grown and processed?

it is a blend of coffees from rwanda and guatemala, both processed using the washed method, where the fruit is removed before the beans are dried.

How should I brew Bada Custom Blend Brootlegg?

it works across filter and espresso methods. aim for water around 93-96°c and a consistent grind to highlight the chocolate notes without pushing bitterness.

about florin coffee

the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.

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columbus, usa

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