colombia coffee
Wholesale Colombia Black Condor
by florin coffee · columbus, usa
expect almond. this is wholesale colombia black condor, a washed colombia from florin coffee.
almond
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
the wholesale colombia black condor is a washed caturra from tolima, colombia, roasted by florin coffee. tolima sits in the central andes, and the washed process strips away the fruit before drying, which tends to produce a clean, well-defined cup. here that clarity shows up as almond, a flavor that reads as dry, slightly sweet, and nutty rather than fruity or acidic. it suits filter brewing well, where the cleaner body and defined flavor can come through without being muted. keep your water temperature around 92-94°c and a medium grind to avoid over-extraction turning that almond note bitter.
common questions
What does Wholesale Colombia Black Condor taste like?
the primary tasting note is almond, which in a washed coffee typically presents as a dry, subtly sweet nuttiness with a clean finish. it is not a fruity or heavily acidic cup.
How is Wholesale Colombia Black Condor grown and processed?
it is a caturra varietal grown in the tolima region of colombia and processed using the washed method, which removes the coffee cherry before drying to produce a cleaner, more defined flavor profile.
How should I brew Wholesale Colombia Black Condor?
filter methods such as pour over or batch brew suit this coffee well, as they highlight the clean, almond-forward character that the washed process produces. a medium grind and water around 92-94°c is a reliable starting point.
about florin coffee
the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.
all coffee from florin coffeecolumbus, usa
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