colombia coffee
Colombia Black Condor for COhatch
by florin coffee · columbus, usa
expect almond. this is colombia black condor for cohatch, a washed colombia from florin coffee.
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Colombia Black Condor for COhatch taste like?
this coffee carries almond as its primary tasting note, giving it a calm, nutty quality. it's a restrained cup rather than a bold or fruit-forward one.
How is Colombia Black Condor for COhatch grown and processed?
it's a caturra varietal grown in the tolima region of colombia and prepared using a washed process, meaning the fruit is removed before the beans are dried. washed processing generally results in a cleaner, more precise flavor profile.
How should I brew Colombia Black Condor for COhatch?
filter or pour over methods suit this coffee well, as they preserve the clarity that washed processing brings out. aim for water around 93 to 96 celsius and adjust grind size to taste.
about florin coffee
the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.
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