colombia coffee
Colombia Black Condor
by florin coffee · columbus, usa
expect almond. this is colombia black condor, a washed colombia from florin coffee.
almond
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
colombia black condor is a washed caturra from the tolima region of colombia, roasted by florin coffee. tolima sits in the central andes, and caturra is a compact, high-yielding arabica variety that tends toward clean, defined cup profiles. the washed process strips the cherry before fermentation, which keeps the flavors precise and the body relatively light. expect almond as the primary note, with the clarity you'd expect from a well-executed washed colombian. it suits filter methods, where that clean structure can fully express itself. pour over or batch brew at around 92-94°c will give you the clearest read on what this coffee is doing.
common questions
What does Colombia Black Condor taste like?
colombia black condor leads with almond, delivered cleanly thanks to the washed process, which keeps the cup precise and free of fruity or fermented interference.
How is Colombia Black Condor grown and processed?
it's grown in tolima, colombia using the caturra varietal, and processed using the washed method, meaning the coffee cherry is removed before fermentation to produce a clean, defined cup.
How should I brew Colombia Black Condor?
filter methods like pour over work well here, as they preserve the clarity and lighter body that washed colombians typically produce, letting the almond character come through without interference.
about florin coffee
the steam hisses, someone laughs at the counter, and suddenly you remember why you drive across town for coffee. florin coffee on oakland park avenue gets the fundamentals right in ways that make you wonder why so many places get them wrong. their 4.9-star rating from 288 reviews isn't the kind of number you fake. walk in here and the first thing you notice is how the barista actually looks at your order, not through it. they're pulling shots with the kind of attention that suggests they taste every cup before it leaves the bar. the beans are roasted with enough care that you can smell the difference from the parking lot. regulars cluster around small tables, laptops closed, talking instead of scrolling. that's the real tell. when people choose to stay rather than grab and run, when they bring friends instead of hiding behind headphones, you know something's working. columbus has plenty of coffee shops. it doesn't have many like this.
all coffee from florin coffeecolumbus, usa
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