your first sip of folklore's sumatran mandheling hits like warm earth after rain. this bandung roaster knows indonesia's wet-hulling process better than most, that distinctive herbal funk, the way gayo beans carry whispers of tobacco and dark chocolate. folklore isn't chasing trends. they're telling stories through beans that taste like home, roasted with the kind of patience that comes from understanding your own soil.
curated by gautam khorana, editor · updated
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