
brazil coffee
by foret coffee · nagano, japan
this is 『500g』 brazil natural 深焼き, a natural brazil from foret coffee.
as a dark-roasted natural brazilian, expect bittersweet, roasty flavors with a full body and residual sweetness from the natural process. acidity will be low and the finish tends to be smooth and lingering.
the coffee is grown in brazil and processed using the natural method, meaning whole cherries are dried in the sun before the fruit is removed, which contributes body and fruit-derived sweetness to the cup.
the dark roast and full body suit espresso, french press, or moka pot brewing, where higher extraction and longer contact time complement the roast character. pour-over works too if you prefer a cleaner but still bittersweet cup.
your stop on the walk to zenkoji temple, foret coffee roasts in-house and rotates through five or six single-origin beans on any given day. the range is real: you might pick something juicy and light one visit, or go for a darker roast that leans into bittersweet notes the next. they do a house blend too. the warm wood shopfront sits against a grey apartment building on nagano's central street, and inside, colorful illustrations cover the walls. grab a drip, an espresso tonic, and maybe a slice of far breton.
all coffee from foret coffeenagano, japan
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