
ethiopia coffee
by foret coffee · nagano, japan
you'll taste caramel before milk chocolate. this is 『150g』 ethiopia natural 深焼き, a natural ethiopia from foret coffee.
this coffee leads with caramel, milk chocolate, and dark chocolate. the natural processing adds body and sweetness, while the dark roast keeps the profile smooth and dessert-forward rather than bright or fruity.
the coffee is sourced from yirgacheffe, ethiopia, and processed using the natural method, meaning the whole cherry is dried with the fruit intact before milling. foret coffee then takes it to a dark roast level.
the dark roast and full body make this a good fit for espresso, moka pot, or french press. avoid very light, fast brew methods that may emphasize bitterness at this roast level.
your stop on the walk to zenkoji temple, foret coffee roasts in-house and rotates through five or six single-origin beans on any given day. the range is real: you might pick something juicy and light one visit, or go for a darker roast that leans into bittersweet notes the next. they do a house blend too. the warm wood shopfront sits against a grey apartment building on nagano's central street, and inside, colorful illustrations cover the walls. grab a drip, an espresso tonic, and maybe a slice of far breton.
all coffee from foret coffeenagano, japan
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