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brazil coffee

簡単コーヒーバック「ブラジル深焼き」

by foret coffee · nagano, japan

this is 簡単コーヒーバック「ブラジル深焼き」, a brazil from foret coffee.

the bean

origin
brazil
status
in stock
this is a dark-roasted brazilian coffee from foret coffee, sold in a convenient drip bag (コーヒーバック) format. brazil is known for producing naturals and pulped naturals grown at moderate altitudes, which typically yield low-acid, full-bodied cups. the deep roast level (深焼き) brings out bittersweet chocolate and roasted nut characteristics common to dark-roasted brazilians. the drip bag format is designed for simplicity, so no grinder or brewer is needed. pour water just off the boil slowly over the bag and let it drip through for a clean, straightforward cup that suits anyone who wants an easy, low-acid, bold coffee.

common questions

What does 簡単コーヒーバック「ブラジル深焼き」 taste like?

as a dark-roasted brazilian, expect a full-bodied, low-acid cup with bittersweet and roasted characteristics typical of this origin and roast level. it is unlikely to be bright or fruity given the deep roast.

How is 簡単コーヒーバック「ブラジル深焼き」 grown and processed?

the coffee is sourced from brazil, one of the world's largest coffee-producing countries, known for low-altitude farms and natural or pulped natural processing. no specific farm or processing details are provided beyond the country of origin.

How should I brew 簡単コーヒーバック「ブラジル深焼き」?

the product is a pre-packaged drip bag, so place it over your cup, pour hot water slowly in stages, and let it drip through completely. no additional equipment is required.

about foret coffee

your stop on the walk to zenkoji temple, foret coffee roasts in-house and rotates through five or six single-origin beans on any given day. the range is real: you might pick something juicy and light one visit, or go for a darker roast that leans into bittersweet notes the next. they do a house blend too. the warm wood shopfront sits against a grey apartment building on nagano's central street, and inside, colorful illustrations cover the walls. grab a drip, an espresso tonic, and maybe a slice of far breton.

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nagano, japan

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