
colombia coffee
MANGO MELT
by formative · westminster, uk
this is mango melt, a washed colombia from formative.
the bean
- origin
- colombia
- region
- antioquia
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does MANGO MELT taste like?
the name mango melt suggests a soft, tropical sweetness in the cup. the washed process on this caturra typically delivers clean, well-defined flavor rather than heavy fruit or syrupy texture.
How is MANGO MELT grown and processed?
it's a caturra varietal grown in antioquia, colombia, and processed using the washed method, meaning the coffee cherry is removed before drying, which tends to highlight the bean's inherent clarity and origin character.
How should I brew MANGO MELT?
no specific brew method is listed, but washed colombian coffees generally perform well as filter brews, such as v60 or chemex, where the clean processing comes through most clearly in the cup.
about formative
you should know who ian kissick is before you walk in. the 2023 uk barista champion, sixth at the 2024 worlds in athens, he opened formative back in march 2019 at buckingham green near victoria, long before the accolades. the room is minimal, almost austere, coffee doing all the talking. since 2022, kissick and head roaster nicholas pastellopoulos have been running their own roasting out of plot in south london, chasing high-process and managed-fermentation lots that taste genuinely unlike anything obvious.
all coffee from formativewestminster, uk
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