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homeroastersformativemango melt
mango melt, colombia coffee from formative

colombia coffee

MANGO MELT

by formative · westminster, uk

this is mango melt, a washed colombia from formative.

£14buy from formative

the bean

origin
colombia
region
antioquia
process
washed
varietal
caturra
status
in stock
mango melt is a washed caturra from antioquia, colombia, roasted by formative. the washed process strips the cherry away before fermentation, which tends to produce a cleaner, more defined cup, letting the natural character of the caturra varietal come through without fruit-forward processing influence. the name points toward a soft, tropical sweetness in the cup. because no brew method or roast level was specified, a filter brew, such as a v60 or chemex, is a reliable starting point for washed colombians, keeping the cup clarity intact and allowing the sweeter notes to stay clean rather than muddied.

common questions

What does MANGO MELT taste like?

the name mango melt suggests a soft, tropical sweetness in the cup. the washed process on this caturra typically delivers clean, well-defined flavor rather than heavy fruit or syrupy texture.

How is MANGO MELT grown and processed?

it's a caturra varietal grown in antioquia, colombia, and processed using the washed method, meaning the coffee cherry is removed before drying, which tends to highlight the bean's inherent clarity and origin character.

How should I brew MANGO MELT?

no specific brew method is listed, but washed colombian coffees generally perform well as filter brews, such as v60 or chemex, where the clean processing comes through most clearly in the cup.

about formative

you should know who ian kissick is before you walk in. the 2023 uk barista champion, sixth at the 2024 worlds in athens, he opened formative back in march 2019 at buckingham green near victoria, long before the accolades. the room is minimal, almost austere, coffee doing all the talking. since 2022, kissick and head roaster nicholas pastellopoulos have been running their own roasting out of plot in south london, chasing high-process and managed-fermentation lots that taste genuinely unlike anything obvious.

all coffee from formative

westminster, uk

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