UMAMI

umami is a washed indian coffee from coorg, a high-altitude growing region in karnataka known for its dense forest canopy and shade-grown cultivation. the washed process strips the fruit cleanly before drying, which tends to emphasise clarity and terroir-driven character over sweetness. the result here is genuinely savoury, with mushroom depth that sits closer to a broth or miso than a conventional cup. it suits drinkers who find most coffees too sweet or fruity. brew methods that highlight clean, defined flavour, such as filter or pour-over, will let the savoury complexity come through without muddying it.