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google reviews
138
avg rating
4.7
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52%
the beans they're roasting right now.

The Philosophy of Coffee - Brian Williams
brazil

Popayan Decaf - Colombia
colombia
red apple, milk chocolate, dark chocolate

Aricha Adorsi - Ethiopia
ethiopia · washed
red apple, caramel

Los Robles - Costa Rica
costa rica
blackcurrant, jasmine, floral

Luz Helena Salazar - Colombia
colombia · natural
jasmine, floral

Finca Matilde - Costa Rica
costa rica

Finca Toño - Costa Rica
costa rica

Aponte - Colombia
colombia

Coproca - Rwanda
rwanda · natural
black tea, tea-like

Edwin Sabillon Paz - Honduras
honduras

Yulieth Mora - Colombia
colombia
grapefruit, tropical fruit

Etiopia Gesha - El Salvador
el salvador
lemon, stone fruit, peach
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