Luz Helena Salazar - Colombia

luz helena salazar is a naturally processed colombian coffee roasted by foundry coffee roasters. natural processing means the coffee cherry dries whole around the bean, which tends to push fruit-forward sweetness and floral complexity into the cup. here that shows up as jasmine and broader floral character, making it a fragrant, delicate coffee. because natural coffees carry more inherent sweetness and aromatics, brewing methods that highlight clarity, such as pour over or filter, will let those floral notes come through cleanly rather than getting muddied. grind fresh, use water around 90-93°c, and keep your ratio on the lighter side to avoid masking the aromatics.