Los Robles - Costa Rica

los robles is a costa rican coffee roasted by foundry coffee roasters. costa rica is known for producing clean, well-structured coffees, and this one carries tasting notes of blackcurrant, jasmine, floral character, and brown sugar, pointing to a cup that balances bright fruit with soft sweetness. the floral and blackcurrant qualities tend to shine in filter brewing methods, where clarity is higher, though a well-dialled espresso can bring out the brown sugar depth. grind fresh, use water around 93c, and avoid over-extraction to keep the delicate jasmine notes intact.