peru coffee
Audina Perez Geisha / Washed / Peru / 100g
by fuglen coffee roasters · oslo, norway
you'll taste stone fruit before peach. this is audina perez geisha / washed / peru / 100g, a washed peru from fuglen coffee roasters.
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- status
- in stock
common questions
What does Audina Perez Geisha / Washed / Peru / 100g taste like?
it tastes of stone fruit and peach, with the clean, defined character typical of washed geisha coffees. the cup is delicate rather than bold.
How is Audina Perez Geisha / Washed / Peru / 100g grown and processed?
it is a geisha variety grown by audina perez in cajamarca, peru, and processed using the washed method, which removes the fruit layer before drying to produce a cleaner, more transparent cup.
How should I brew Audina Perez Geisha / Washed / Peru / 100g?
filter brewing suits this coffee well, pour over in particular will highlight the peach and stone fruit notes by keeping the cup clean and bright. avoid masking it with milk or high-pressure extraction.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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