ethiopia coffee
Harmufo / Washed / Ethiopia / 250g
by fuglen coffee roasters · oslo, norway
you'll taste stone fruit before peach. this is harmufo / washed / ethiopia / 250g, a washed ethiopia from fuglen coffee roasters.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
common questions
What does Harmufo / Washed / Ethiopia / 250g taste like?
this coffee leads with stone fruit and peach, flavours that are characteristic of washed yirgacheffe coffees. the washed process keeps the cup clean and defined, so those fruit notes read clearly rather than jammy or fermented.
How is Harmufo / Washed / Ethiopia / 250g grown and processed?
the coffee is grown in yirgacheffe, ethiopia, one of the country's most recognised producing regions. it is processed using the washed method, meaning the fruit is removed from the bean before drying, which produces a cleaner, brighter cup.
How should I brew Harmufo / Washed / Ethiopia / 250g?
filter methods such as pour over or aeropress suit this coffee well, as they allow the clean, fruit-forward character of a washed yirgacheffe to come through clearly. avoid brewing methods that add heavy body or mask delicate flavour nuance.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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