brazil coffee
Julio Cesar Espresso / Natural / Brazil
by fuglen coffee roasters · oslo, norway
you'll taste winey before honey. this is julio cesar espresso / natural / brazil, a natural brazil from fuglen coffee roasters.
the bean
- origin
- brazil
- process
- natural
- status
- in stock
common questions
What does Julio Cesar Espresso / Natural / Brazil taste like?
it tastes winey and sweet, with honeycomb and honey in the foreground and milk chocolate and dark chocolate in the finish. the natural process gives it a fruit-forward richness that sits alongside the chocolate.
How is Julio Cesar Espresso / Natural / Brazil grown and processed?
it comes from brazil and is processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, which boosts sweetness and winey fruit character.
How should I brew Julio Cesar Espresso / Natural / Brazil?
it is intended for espresso, so a standard espresso machine setup is the best fit. the honey and chocolate notes also make it a solid choice for milk-based drinks like flat whites or lattes.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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