ethiopia coffee
Biloya / Natural / Ethiopia / 250g
by fuglen coffee roasters · oslo, norway
you'll taste stone fruit before winey. this is biloya / natural / ethiopia / 250g, a washed ethiopia from fuglen coffee roasters.
the bean
- origin
- ethiopia
- region
- kochere
- process
- washed
- status
- in stock
common questions
What does Biloya / Natural / Ethiopia / 250g taste like?
this coffee has stone fruit and winey qualities alongside jasmine and floral notes. the washed process keeps those flavors clean and well-separated in the cup.
How is Biloya / Natural / Ethiopia / 250g grown and processed?
it is grown in the kochere region of ethiopia and processed using the washed method, where the fruit is removed before drying, producing a cleaner, more defined flavor profile.
How should I brew Biloya / Natural / Ethiopia / 250g?
filter methods such as pour over or v60 suit the clean, floral character of a washed ethiopian coffee like this. keeping your water temperature around 90-92°c helps highlight the stone fruit and jasmine notes without over-extracting.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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