honduras coffee · cup of excellence
Los Quetzales / Washed / Honduras / 250g
by fuglen coffee roasters · oslo, norway
you'll taste lemon before stone fruit. this is los quetzales / washed / honduras / 250g, a washed honduras from fuglen coffee roasters.
the bean
- origin
- honduras
- process
- washed
- status
- in stock
common questions
What does Los Quetzales / Washed / Honduras / 250g taste like?
los quetzales tastes of lemon and stone fruit, with the washed process giving the cup a clean, defined structure that keeps those flavours clear and distinct.
How is Los Quetzales / Washed / Honduras / 250g grown and processed?
the coffee is grown in honduras and processed using the washed method, where the fruit is removed before drying, it was scored highly enough to be awarded a cup of excellence designation.
How should I brew Los Quetzales / Washed / Honduras / 250g?
a filter brew method such as v60 or chemex suits this coffee well, as it highlights the lemon acidity and stone fruit clarity that the washed process produces.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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