ethiopia coffee
Herchere Espresso / Washed / Ethiopia
by fuglen coffee roasters · oslo, norway
you'll taste winey before jasmine. this is herchere espresso / washed / ethiopia, a washed ethiopia from fuglen coffee roasters.
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
common questions
What does Herchere Espresso / Washed / Ethiopia taste like?
it has a winey, floral character with jasmine and black tea qualities, alongside milk chocolate and dark chocolate in the finish. the washed process keeps those flavours distinct and relatively clean.
How is Herchere Espresso / Washed / Ethiopia grown and processed?
the coffee comes from the guji region of ethiopia and is processed using the washed method, meaning the fruit is removed before the beans are fermented and dried.
How should I brew Herchere Espresso / Washed / Ethiopia?
it is roasted and positioned as an espresso, so a standard espresso setup is the primary recommendation. the tea-like, floral notes also suggest it could work well as a filter brew if you want a lighter, more delicate cup.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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