indonesia coffee
Kerinci / Honey / Indonesia / 250g
by fuglen coffee roasters · oslo, norway
you'll taste honey before honeycomb. this is kerinci / honey / indonesia / 250g, a honey indonesia from fuglen coffee roasters.
the bean
- origin
- indonesia
- region
- sumatra
- process
- honey
- status
- in stock
common questions
What does Kerinci / Honey / Indonesia / 250g taste like?
the tasting notes are honey and honeycomb, so expect a sweet, syrupy cup with a natural, almost waxy sweetness rather than bright fruit or sharp acidity.
How is Kerinci / Honey / Indonesia / 250g grown and processed?
it comes from sumatra, indonesia, and is honey processed, meaning the fruit skin is removed but some mucilage is left on the bean during drying, which contributes to its sweetness and body.
How should I brew Kerinci / Honey / Indonesia / 250g?
pour-over or aeropress will highlight the clean sweetness of the honey process, while a cafetière or moka pot will lean into the fuller body that sumatran honey-processed coffees typically carry.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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