peru coffee
La Chancha / Washed / Peru 250g
by fuglen coffee roasters · oslo, norway
you'll taste blackcurrant before stone fruit. this is la chancha / washed / peru 250g, a washed peru from fuglen coffee roasters.
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does La Chancha / Washed / Peru 250g taste like?
fuglen describe it as blackcurrant and stone fruit, flavours that are kept clean and well-defined by the washed process. expect a fruit-forward cup with the clarity that washed peruvian coffees tend to produce.
How is La Chancha / Washed / Peru 250g grown and processed?
it is a caturra variety grown in the cajamarca region of peru and processed using the washed method, which strips the coffee cherry before drying to produce a clean, transparent cup.
How should I brew La Chancha / Washed / Peru 250g?
filter brewing suits the clean, fruit-forward profile that the washed process produces. a pour over with a 1:16 coffee-to-water ratio and a medium-fine grind is a reliable place to start.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
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