peru coffee
La Chancha / Washed / Peru 250g
by fuglen coffee roasters · oslo, norway
you'll taste blackcurrant before stone fruit. this is la chancha / washed / peru 250g, a washed peru from fuglen coffee roasters.
blackcurrantstone fruit
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- varietal
- caturra
- status
- in stock
la chancha is a washed caturra from cajamarca, peru, roasted by fuglen coffee roasters. cajamarca sits in peru's northern highlands, a region known for producing clean, clearly defined cup profiles. the washed process removes the fruit before drying, which keeps the flavour focused and transparent, letting the caturra variety speak clearly. in the cup expect blackcurrant and stone fruit, with the brightness and clarity typical of washed peruvians. it works well as a filter, where the clean processing and fruit-forward character come through without interference. a standard pour over ratio of around 1:16 and a medium-fine grind is a solid starting point.
common questions
What does La Chancha / Washed / Peru 250g taste like?
fuglen describe it as blackcurrant and stone fruit, flavours that are kept clean and well-defined by the washed process. expect a fruit-forward cup with the clarity that washed peruvian coffees tend to produce.
How is La Chancha / Washed / Peru 250g grown and processed?
it is a caturra variety grown in the cajamarca region of peru and processed using the washed method, which strips the coffee cherry before drying to produce a clean, transparent cup.
How should I brew La Chancha / Washed / Peru 250g?
filter brewing suits the clean, fruit-forward profile that the washed process produces. a pour over with a 1:16 coffee-to-water ratio and a medium-fine grind is a reliable place to start.
about fuglen coffee roasters
oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.
all coffee from fuglen coffee roastersoslo, norway
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