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rigoberto diaz navarro / washed / colombia / 250g, colombia coffee from fuglen coffee roasters

colombia coffee

Rigoberto Diaz Navarro / Washed / Colombia / 250g

by fuglen coffee roasters · oslo, norway

expect lemon. this is rigoberto diaz navarro / washed / colombia / 250g, a washed colombia from fuglen coffee roasters.

lemon

the bean

origin
colombia
region
nariño
process
washed
status
in stock
availability checked
27 may 2026
this is a single-producer washed colombian coffee from rigoberto diaz navarro, grown in nariño, a high-altitude region in the south of colombia known for bright, clean cups. the washed process removes the fruit before drying, which strips back any fermented or fruity complexity and lets the bean's natural character come through clearly. the result here is a lemon-forward cup, sharp and clean with citric acidity. at 250g it suits filter brewing, where that acidity reads best. use a medium-fine grind, water around 92 to 94 degrees celsius, and a pour-over or similar method to keep the clarity intact.

common questions

What does Rigoberto Diaz Navarro / Washed / Colombia / 250g taste like?

this coffee leads with lemon, delivering a clean, bright citric acidity that is characteristic of washed colombian coffees from nariño.

How is Rigoberto Diaz Navarro / Washed / Colombia / 250g grown and processed?

it is grown in nariño, colombia, by producer rigoberto diaz navarro, and processed using the washed method, which removes the fruit skin and mucilage before the coffee is dried.

How should I brew Rigoberto Diaz Navarro / Washed / Colombia / 250g?

filter methods such as pour-over suit this coffee well, as they preserve the clean, lemon-driven acidity that the washed process produces.

about fuglen coffee roasters

oslo has quietly become one of europe's most interesting cities for specialty coffee, the kind of place where the bar for what counts as a good cup has been raised so many times that mediocre is genuinely hard to find. fuglen coffee roasters, out on st. halvards gate in the grønland district, sits within that tradition and takes it seriously. the regulars keep coming back, which in a city this coffee-literate means something. you're not walking in on a trend. roasting and retail under one roof means the coffee you're drinking is closer to its source than most, and grønland itself, one of oslo's more culturally layered neighborhoods, gives the place a context that feels lived-in rather than curated. start with whatever's on filter.

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