ethiopia coffee
淺焙｜衣索比亞 西達馬 阿貝果那 魯穆達莫村 高冷地濃縮乾燥 Ethiopia Sidama Arbegona Rumudamo Natural Slow Dry
by gazecafe · taipei, taiwan
you'll taste lemon before blueberry. this is 淺焙｜衣索比亞 西達馬 阿貝果那 魯穆達莫村 高冷地濃縮乾燥 ethiopia sidama arbegona rumudamo natural slow dry, a natural ethiopia from gazecafe.
lemonblueberryred appletropical fruitwineymilk chocolatedark chocolate
NT$3.5buy from gazecafe
the bean
- origin
- ethiopia
- process
- natural
- roast
- light
- status
- in stock
this is a light-roast natural from the rumudamo village in arbegona, sidama, ethiopia. the coffee is dried slowly at high altitude, a process that concentrates fruit sugars and builds complexity in the cup. expect bright lemon acidity alongside blueberry and red apple, with tropical fruit and a winey quality that natural processing typically brings, finishing with milk and dark chocolate. it suits filter methods like pour-over or aeropress where that fruit clarity can come through cleanly, though the winey body also holds up as an espresso.
common questions
What does 淺焙｜衣索比亞 西達馬 阿貝果那 魯穆達莫村 高冷地濃縮乾燥 Ethiopia Sidama Arbegona Rumudamo Natural Slow Dry taste like?
it tastes like lemon, blueberry, and red apple up front, with tropical fruit and a winey character from the natural process, and a finish of milk and dark chocolate.
How is 淺焙｜衣索比亞 西達馬 阿貝果那 魯穆達莫村 高冷地濃縮乾燥 Ethiopia Sidama Arbegona Rumudamo Natural Slow Dry grown and processed?
it comes from the rumudamo village in arbegona, sidama, ethiopia, grown at high altitude and processed using a slow natural dry method where the whole fruit dries around the bean, concentrating sweetness and fruit character.
How should I brew 淺焙｜衣索比亞 西達馬 阿貝果那 魯穆達莫村 高冷地濃縮乾燥 Ethiopia Sidama Arbegona Rumudamo Natural Slow Dry?
as a light roast it works well with filter methods such as pour-over or aeropress, which highlight its fruit and acidity, but the winey body and chocolate finish also make it a workable espresso.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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