ethiopia coffee
淺焙｜衣索比亞 橘色山丘 耶加雪菲 艾瑞加 日曬 Ethiopia Yirgacheffe Aricha
by gazecafe · taipei, taiwan
you'll taste lemon before tropical fruit. this is 淺焙｜衣索比亞 橘色山丘 耶加雪菲 艾瑞加 日曬 ethiopia yirgacheffe aricha, a natural ethiopia from gazecafe.
lemontropical fruitblack teatea-like
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- roast
- light
- status
- in stock
this is a light-roast natural-process coffee from the aricha area of yirgacheffe, ethiopia, roasted by gazecafe. drying the whole fruit naturally concentrates sugars and builds body, which shows up here as tropical fruit and lemon brightness alongside a black tea, tea-like quality that yirgacheffe is known for. the light roast keeps acidity lively and the cup clean. it suits filter brewing, where lower heat and a slower pour preserve the delicate tea-like character. a pour-over or v60 at around 90-93°c will let the citrus and fruit clarity come through without muddying the finish.
common questions
What does 淺焙｜衣索比亞 橘色山丘 耶加雪菲 艾瑞加 日曬 Ethiopia Yirgacheffe Aricha taste like?
expect lemon and tropical fruit up front, with a black tea, tea-like quality that runs through the cup. the natural process adds body and fruit sweetness without making it heavy.
How is 淺焙｜衣索比亞 橘色山丘 耶加雪菲 艾瑞加 日曬 Ethiopia Yirgacheffe Aricha grown and processed?
the coffee comes from yirgacheffe, ethiopia, one of the country's most distinct growing regions, and is processed using the natural method, where whole cherries are dried before milling.
How should I brew 淺焙｜衣索比亞 橘色山丘 耶加雪菲 艾瑞加 日曬 Ethiopia Yirgacheffe Aricha?
filter methods such as pour-over work well with this light roast, as they highlight the tea-like character and citrus brightness. keep water temperature around 90-93°c to avoid flattening the delicate acidity.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
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