guatemala coffee
淺焙｜瓜地馬拉 艾因赫特莊園 競標 EI13 藝伎 水洗 Guatemala EI Injerto Auction Lot EI-13 Geisha Washed
by gazecafe · taipei, taiwan
you'll taste grapefruit before stone fruit. this is 淺焙｜瓜地馬拉 艾因赫特莊園 競標 ei13 藝伎 水洗 guatemala ei injerto auction lot ei-13 geisha washed, a honey guatemala from gazecafe.
grapefruitstone fruitpeachjasminefloralhoneyhoneycomb
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- honey
- roast
- light
- status
- in stock
this is a light-roast geisha from el injerto estate in huehuetenango, guatemala, processed using the honey method. el injerto is known for competing in specialty auction lots, and this lot, ei-13, reflects that selective approach. expect grapefruit and stone fruit brightness alongside peach sweetness, jasmine and floral aromatics, and a honey and honeycomb finish. the light roast keeps the delicate geisha character intact. brew it as a pour-over or filter to let the floral and fruit notes develop cleanly, using water around 90-93°c and a medium-fine grind.
common questions
What does 淺焙｜瓜地馬拉 艾因赫特莊園 競標 EI13 藝伎 水洗 Guatemala EI Injerto Auction Lot EI-13 Geisha Washed taste like?
it tastes of grapefruit and stone fruit with distinct peach sweetness, jasmine and floral aromatics, and a honey and honeycomb quality. the geisha variety and light roast keep the cup bright and fragrant rather than heavy or chocolatey.
How is 淺焙｜瓜地馬拉 艾因赫特莊園 競標 EI13 藝伎 水洗 Guatemala EI Injerto Auction Lot EI-13 Geisha Washed grown and processed?
the coffee is a geisha variety grown at el injerto estate in the huehuetenango region of guatemala and processed using the honey method, which leaves some fruit mucilage on the bean during drying. it was selected as a competition auction lot, designated ei-13.
How should I brew 淺焙｜瓜地馬拉 艾因赫特莊園 競標 EI13 藝伎 水洗 Guatemala EI Injerto Auction Lot EI-13 Geisha Washed?
a filter or pour-over brew suits this light-roast best, as it highlights the floral and fruit characteristics of the geisha variety without masking them. keep water temperature around 90-93°c and avoid over-extraction to preserve the delicate jasmine and grapefruit notes.
about gazecafe
the flat white here pulls shots that actually have character. not the kind of coffee you find at chain spots scattered throughout taipei. you're in wanhua district, where guangzhou street runs through neighborhoods that feel more lived-in than polished. gazelatte draws people who care about what's in their cup, and they keep coming back for reasons that go deeper than convenience. the beans get attention here. real attention. not the kind of place that throws around fancy origin names they can't back up, but somewhere that knows what good coffee should taste like. the space fills with people who understand the difference between decent coffee and coffee worth making a trip for. order the americano if you want to taste what they're actually doing with their roast.
all coffee from gazecafetaipei, taiwan
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go